Regenerative Grass Finished Beef

Iron Springs Ranch: Where Our Animals Restore the Land

At Iron Springs Ranch, beef is more than just a product — it's part of a larger regenerative vision. Every animal is raised on our beautiful pastures in Skull Valley, Arizona, where native grasses and perennial forage form the foundation of their lifetime diet. We never feed grain, never confine to feedlots, and never compromise on principles. Our cattle are 100% grass-fed and grass-finished, but more importantly, they’re a cornerstone of our regenerative system.

Regenerative ranching is a method that focuses on raising crops and livestock in a sustainable way. The main focuses are soil health, reducing chemical inputs, conserving water, and producing healthier food in a way that makes the land better. We use rotational grazing to mimic the natural patterns of wild herds — moving animals frequently and allowing pastures time to rest and recover. This approach ultimately builds topsoil, retains water, increases plant diversity, and pulls carbon back into the soil. Over time, our land becomes more productive, more resilient, and more alive. That means more nutrient-dense beef for your table, and a better future for agriculture.

Our cattle are raised without GMOs, antibiotics, or added hormones. They grow at nature’s pace, resulting in rich flavor, clean fat, and the kind of beef that nourishes deeply. It’s not just about what's not in the meat — it's about what the land gives back when we honor it.

At the end of the day, regenerative ranching isn’t just sustainable — it’s restorative. And you can taste the difference.