Grass Finished Beef; Tenderloin Steak (Filet Mignon)
Grass-Finished Tenderloin Steak (Filet Mignon)
Unmatched tenderness, clean flavor, and a regenerative backstory — this is pasture-raised filet done right. Our tenderloin steaks are grass-finished and carefully cut for quality.
Tenderloin Steak (Filet Mignon)
The tenderloin is the most tender cut on the entire animal — a prized, lean muscle that delivers a delicate texture and subtle, refined beef flavor. Cut from the central portion of the tenderloin, these filets are ideal for special occasions or whenever you want a truly fork-tender steak experience. Our tenderloins come from regeneratively raised, grass-finished Arizona cattle, rotationally grazed on diverse pasture with no grain, hormones, or antibiotics ever.
Also Known As: Filet Mignon, Beef Tenderloin Steak
- Supremely Tender: Cut from the tenderloin, the least-worked muscle on the steer for melt-in-your-mouth texture.
- Grass-Finished & Regeneratively Raised: Raised on Arizona pasture using rotational grazing practices that improve soil and forage health.
- No Grain, Antibiotics, or Hormones: Always clean and pasture-raised from start to finish.
- Elegant and Lean: Naturally lower in fat but rich in nutrient density and flavor integrity.
- Cut from the Tenderloin: A long, cylindrical muscle that runs along the spine — the same muscle featured in the Porterhouse and T-Bone.
If you're looking for the most tender steak on the steer, this is it — clean, graceful beef with nothing to hide and everything to savor.