Grass Finished Beef; Chuck Roast

Chuck Roast

Chuck roast is cut from the shoulder (chuck primal) of the steer — a well-used muscle known for its rich flavor and connective tissue that transforms beautifully with slow cooking. This cut is a classic for pot roasts, shredded beef, and braised meals that bring warmth and satisfaction. Regeneratively raised and grass-finished, our chuck roast is clean, honest, and packed with deep beefy character.

Also Known As: Shoulder Roast, Chuck Pot Roast, Chuck Roll

• Rich Marbling: Delivers bold flavor and tender texture when slow cooked.
• Regeneratively Raised & Grass-Finished: Cattle graze on rotating pastures to improve soil health and ecosystem resilience.
• No Grain, Antibiotics, or Hormones: Raised clean on diverse forage without synthetic inputs.
• Versatile for Braising or Roasting: Ideal for pot roast, pulled beef, or slow cooker recipes.
• Bold, Beefy Flavor: Shoulder-cut depth that stands up to bold seasoning and long cook times.

Whether you’re feeding a crowd or stocking your freezer with slow-cooked goodness, this roast brings pasture-raised quality to the heart of the meal.