Grass Finished Beef; Sirloin Steak

Sirloin Steak

Sirloin steak comes from the rear portion of the steer, specifically the top of the hip section (just ahead of the round). This cut strikes a balance between tenderness and flavor — making it a favorite for grilling, slicing, or marinating. Unlike more expensive premium cuts, sirloin delivers a hearty beef flavor and great texture without requiring much fuss. Raised regeneratively and grass-finished in Arizona, our sirloin steaks are clean, nutrient-rich, and packed with natural flavor.

Also Known As: Top Sirloin Steak

• Great Everyday Steak: Balanced flavor and tenderness — ideal for weeknight meals or summer grilling.
• Grass-Finished & Regeneratively Raised: From rotationally grazed cattle that improve soil and forage health.
• No Grain, Antibiotics, or Hormones: Raised clean with zero shortcuts.
• Versatile Cut: Excellent grilled, broiled, pan-seared, or sliced thin for wraps and salads.
• Consistent Performance: Doesn’t dry out easily and holds its shape well in high-heat applications.

Comparison: Sirloin steak comes from a slightly more tender, higher-muscle area than sirloin tip steak, which is leaner and taken from the round primal. Sirloin steak is better suited for grilling and direct heat, while sirloin tip benefits more from marinades or slower cooking methods.

Sirloin is one of the best values in beef — bold, versatile, and raised right from the ground up.