Lean, flavorful, and best when marinated or sliced thin — sirloin tip steak comes from the round primal and benefits from regenerative, grass-finished raising right here in Arizona.
Sirloin tip steak comes from the round primal, specifically the front portion of the rear leg, just below the sirloin. Despite its name, it’s not part of the sirloin primal but is instead a lean, working muscle with tight grain and bold beef flavor. It performs best when sliced thin across the grain after marinating or quick searing, and is a favorite for stir-fries, steak salads, or lean steak sandwiches. Raised on diverse forage through rotational grazing, our sirloin tip steaks are clean, grass-finished, and full of integrity.
Also Known As: Knuckle Steak, Round Tip Steak
Comparison: While sirloin steak is more tender and suited for grilling, sirloin tip steak is leaner and better adapted to marinades, slicing, or quick sears. It’s a working muscle — best when treated right and never overcooked.
Sirloin tip steak is for those who value clean flavor, lean nutrition, and responsible land stewardship in every bite.