Grass Finished Beef; T-Bone Steak

T-Bone Steak

The T-Bone is cut from the front portion of the short loin and delivers two premium steaks in one: a New York Strip on one side and a tenderloin filet on the other, separated by the classic T-shaped bone. This cut offers the best of both — bold flavor and refined tenderness — all in a presentation that looks as good as it tastes. Our T-Bones come from grass-finished cattle raised regeneratively on diverse Arizona pasture with no grain, antibiotics, or hormones ever.

Also Known As: Bone-In New York Strip with Filet

• Two Steaks in One: A flavorful New York Strip and a smaller, delicate tenderloin in one iconic cut.
• Grass-Finished & Regeneratively Raised: Rotationally grazed Arizona cattle on diverse living pasture.
• No Grain, Antibiotics, or Hormones: Raised clean from start to finish.
• Great for Grilling: The bone enhances flavor and moisture while making for a dramatic plate.
• Well-Balanced Cut: Delivers steakhouse richness without being oversized or overindulgent.

Comparison: The T-Bone and Porterhouse both come from the short loin and feature the same two muscles. The key difference is that the T-Bone includes a smaller portion of tenderloin, making it a more balanced and manageable cut. It’s a great option for those who want variety in a single steak, with bold New York Strip flavor and just enough filet to elevate the experience.

With two classic steaks in one and a cooking profile that’s easy to love, the T-Bone holds its own as a steakhouse favorite with real regenerative roots.