Grass Finished Beef; Picanha

Grass Finished Beef; Picanha

1 Picanha
$23.00 /lb.
Avg. 3 lb.

Grass-Finished Picanha

This fat-capped sirloin cut is a grilling favorite — richly marbled, tender, and packed with flavor. Our picanha is grass-finished and regeneratively raised in Arizona, with no grain, antibiotics, or hormones. Grill, roast, or slice churrasco-style.

Picanha

Picanha is cut from the top of the rump, just above the sirloin, and is prized for its rich beef flavor and signature fat cap. This triangular cut is a staple in Brazilian churrasco and delivers a tender, juicy experience when grilled, roasted, or sliced thin after searing. Raised regeneratively and grass-finished on Arizona pasture, our picanha offers standout flavor with clean sourcing you can trust.

Also Known As: Coulotte, Sirloin Cap, Rump Cap

  • Fat-Capped for Flavor: The natural fat layer bastes the meat as it cooks, delivering rich, juicy results.
  • Regeneratively Raised & Grass-Finished: From cattle rotationally grazed on healthy, diverse forage in Arizona.
  • No Grain, No Antibiotics, No Hormones: Raised clean from start to finish, just the way nature intended.
  • Grill or Roast Whole: Perfect for churrasco-style skewers, cast iron searing, or oven roasting.
  • Bold Flavor, Tender Texture: A favorite of chefs and home cooks alike for its satisfying bite and presentation.

Whether you're slicing it Brazilian-style over the grill or giving it a hard sear and slow finish, this cut brings serious flavor and the integrity of real pasture-raised beef.