Grass Finished Beef; Picanha

Picanha

Picanha is cut from the top of the rump, just above the sirloin, and is prized for its rich beef flavor and signature fat cap. This triangular cut is a staple in Brazilian churrasco and delivers a tender, juicy experience when grilled, roasted, or sliced thin after searing. Raised regeneratively and grass-finished on Arizona pasture, our picanha offers standout flavor with clean sourcing you can trust.

Also Known As: Coulotte, Sirloin Cap, Rump Cap

• Fat-Capped for Flavor: The natural fat layer bastes the meat as it cooks, delivering rich, juicy results.
• Regeneratively Raised & Grass-Finished: From cattle rotationally grazed on healthy, diverse forage in Arizona.
• No Grain, No Antibiotics, No Hormones: Raised clean from start to finish, just the way nature intended.
• Grill or Roast Whole: Perfect for churrasco-style skewers, cast iron searing, or oven roasting.
• Bold Flavor, Tender Texture: A favorite of chefs and home cooks alike for its satisfying bite and presentation.

Whether you're slicing it Brazilian-style over the grill or giving it a hard sear and slow finish, this cut brings serious flavor and the integrity of real pasture-raised beef.