Pasture-Raised Poultry Sausages

Whole Cuts. No Fillers. Raised Right.

Our poultry sausages are made the honest way — from whole muscle chicken and turkey raised entirely on pasture. That includes thigh, leg, breast, and even wing meat, depending on the harvest. No trim. No scraps. No added pork fat or fillers. Just clean, nutrient-dense meat from birds rotated daily across fresh pasture and supplemented with certified organic, GMO-free feed.

Every flavor we craft reflects the same regenerative approach we use in the field: intentional, transparent, and built on real food — not shortcuts.

Why Choose Our Poultry Sausage?

• Regeneratively Raised: Birds live outdoors 24/7, moved daily to fresh pasture, building soil health and biodiversity along the way.
• Whole Muscle Cuts: Made from thighs, legs, breasts, and wings — never mechanically separated meat or trimmings.
• Nothing Added, Nothing Hidden: No pork fat, no binders, no preservatives. Just pasture-raised poultry, purified salt, and real spice blends.
• Small-Batch Craftsmanship: Each recipe is developed in-house, with clean flavors that let the quality of the meat shine.

Raw, frozen, and ready for breakfast skillets, grilled sausage rolls, or anything in between — it’s sausage made to match your standards.