Grass Finished Beef; Tenderized Cube Steak
Pasture-Raised Cube Steak
Our tenderized cube steak is made from 100% grass-fed and grass-finished beef, raised regeneratively in Arizona. Mechanically tenderized for easy cooking, this cut is perfect for chicken-fried steak, skillet meals, and more. Single-steer sourced with no grain, no antibiotics, and no shortcuts.
Tenderized Cube Steak
Our tenderized cube steak is typically cut from the top round or shoulder of the steer — areas that benefit from mechanical tenderization to enhance texture. This classic comfort cut is ideal for quick, hearty meals like chicken-fried steak or skillet-style cooking. Raised regeneratively and grass-finished, it's a ready-to-cook cut with real substance.
Also Known As: Minute Steak, Swiss Steak, Tenderized Round
- Ready to Cook: Mechanically tenderized for classic recipes like chicken-fried steak and cube steak gravy.
- Regeneratively Raised: From cattle rotationally grazed on diverse Arizona pastures to restore soil and improve ecosystem health.
- No Grain, Antibiotics, or Hormones: Raised clean from start to finish, just the way nature intended.
- Bold Flavor: Grass-finished beef with a firm texture and full, beefy character that stands up in the pan.
This cut brings comfort food up a notch — delivering the depth and integrity of real beef raised on real land, the right way.