Grass Finished Beef; Delmonico Steak
Grass-Finished Delmonico Steak
Thick-cut, deeply marbled, and full of flavor, our Delmonico steak is a ranch-style favorite with old-school charm. Regeneratively raised and grass-finished on Arizona pasture.
Delmonico Steak
The Delmonico steak is a thick-cut, richly marbled steak known for its bold flavor and tender bite. Though its exact origins have varied by region and restaurant tradition, our Delmonico is cut from the chuck eye — just forward of the Ribeye — and delivers a satisfying, steakhouse-style experience at a great value. Raised on Arizona pasture and finished entirely on grass, our Delmonico steaks are part of a regenerative system that restores the land with every rotation.
Also Known As: Chuck Eye Steak
- Thick-Cut and Flavorful: Offers a rich, beefy bite thanks to its marbling and chuck origin.
- Grass-Finished & Regeneratively Raised: From pasture-raised Arizona cattle using rotational grazing that builds soil and forage health.
- No Grain, Antibiotics, or Hormones: Clean, honest beef from start to finish.
- Classic Steakhouse Appeal: A favorite for pan searing or grilling with a touch of old-school charm.
- Cut from the Chuck Eye: Close to the Ribeye, but with its own bold texture and bite.
If you love the richness of a Ribeye but want a heartier, more rustic cut, the Delmonico delivers — steeped in tradition and raised with purpose.