Ribeye Steak
The Ribeye is cut from the rib primal and is prized for its rich marbling, tender texture, and deep beefy flavor. Whether grilled, seared, or reverse-seared, this steak brings boldness and juiciness to every bite. Our Ribeyes are sourced from cattle raised regeneratively on diverse Arizona pasture and finished entirely on grass — no grain, no confinement, and no compromise.
- Marbled and Tender: High natural marbling makes for juicy texture and full flavor.
- Grass-Finished & Regeneratively Raised: Grown on diverse Arizona forage using rotational grazing methods that heal the land.
- No Grain, Antibiotics, or Hormones: Always clean, pasture-based beef.
- Steakhouse Favorite: A go-to for grilling, pan searing, or sous vide followed by a hot sear.
- Cut from the Rib Primal: Offers a balance of tenderness, fat, and bold beef flavor.
If you're looking for a steak that delivers big on flavor with the clean integrity of regenerative ranching, the Ribeye is your answer.