Grass Finished Beef; Ribeye Steak
2 Steaks
$25.00
Grass-Finished Ribeye Steak
Exceptionally flavorful and beautifully marbled, our Ribeye steaks come from grass-finished, regeneratively raised cattle in Arizona. No grain. No shortcuts. Just real beef.
Ribeye Steak
The Ribeye is cut from the rib primal and is prized for its rich marbling, tender texture, and deep beefy flavor. Whether grilled, seared, or reverse-seared, this steak brings boldness and juiciness to every bite. Our Ribeyes are sourced from cattle raised regeneratively on diverse Arizona pasture and finished entirely on grass — no grain, no confinement, and no compromise.
- Marbled and Tender: High natural marbling makes for juicy texture and full flavor.
- Grass-Finished & Regeneratively Raised: Grown on diverse Arizona forage using rotational grazing methods that heal the land.
- No Grain, Antibiotics, or Hormones: Always clean, pasture-based beef.
- Steakhouse Favorite: A go-to for grilling, pan searing, or sous vide followed by a hot sear.
- Cut from the Rib Primal: Offers a balance of tenderness, fat, and bold beef flavor.
If you're looking for a steak that delivers big on flavor with the clean integrity of regenerative ranching, the Ribeye is your answer.