Grass Finished Beef; Tri-Tip

Tri-Tip

The tri-tip is cut from the bottom sirloin, located behind the flank and just above the rear leg. Known for its triangular shape, juicy marbling, and bold flavor, this cut is a West Coast favorite — especially for grilling or roasting. Raised regeneratively and grass-finished on diverse pasture, our tri-tip is perfect for slicing Santa Maria–style or searing and serving as a centerpiece roast.

Also Known As: Triangle Roast, Bottom Sirloin Roast, Newport Roast

• Naturally Marbled: Known for its balance of tenderness and rich flavor — ideal for slicing and sharing.
• Regeneratively Raised: Cattle are rotationally grazed on diverse forage that restores soil and improves the land.
• Grass-Finished & Clean: Never fed grain. No antibiotics, no hormones, and no synthetic inputs.
• Versatile Cooking: Grill, smoke, roast, or reverse-sear — holds up beautifully across methods.

It’s a go-to cut for backyard grilling, Sunday dinner, or special occasions — and a prime example of how regenerative ranching elevates both flavor and integrity.