Grass Finished Beef; New York Strip Steak
Grass-Finished New York Strip Steak
Rich, tender, and deeply satisfying — this classic steakhouse cut comes from regeneratively raised, grass-finished Arizona cattle. No grain, antibiotics, or hormones — ever.
New York Strip Steak
The New York Strip comes from the short loin — the same primal section as the tenderloin — making it one of the most tender and sought-after steaks available. It features a fine grain, a thick fat cap along one side, and a bold, beef-forward flavor that shines on the grill or in a cast iron skillet. Ours is raised regeneratively in Arizona, where cattle are rotated through diverse pasture and never fed grain, antibiotics, or hormones. This is steakhouse quality with ranch-raised values.
Also Known As: Strip Steak, Kansas City Strip, Shell Steak, Ambassador Steak
- Classic Steakhouse Cut: Tender and richly flavored, with beautiful marbling and a defined fat cap.
- Grass-Finished & Regeneratively Raised: Raised on living pasture using land-healing grazing practices.
- No Grain, Antibiotics, or Hormones: Clean beef from clean inputs — the way nature intended.
- Ideal for High-Heat Cooking: Sear, grill, or broil to medium-rare for the perfect bite.
- Premium Eating Experience: Delivers all the steakhouse luxury — without the feedlot backstory.
New York Strip is a celebration of classic beef flavor, raised with deep respect for the land and the animal. It's the kind of steak you'll come back for again and again.