Grass Finished Beef; Arm Roast
Grass-Finished Arm Roast
Bone-in arm roast from grass-finished, regeneratively raised cattle. Deeply flavorful and perfect for pot roast, braises, or shredding. Raised clean with no grain, antibiotics, or hormones.
Arm Roast
The arm roast is cut from the front shoulder of the steer, just below the chuck. Known for its round center bone and rich beef flavor, this cut is excellent for slow roasting, pot roast, or shredding. The connective tissue melts down beautifully when braised, resulting in tender, satisfying beef with depth and nourishment. Raised regeneratively and grass-finished, it's a cut that delivers value and performance.
Also Known As: Arm Pot Roast, Round Bone Roast, Shoulder Arm Roast
- Classic Bone-In Roast: Includes the round center bone for extra flavor and slow-cooked richness.
- Grass-Finished & Regeneratively Raised: Cattle graze rotating pastures to restore soil and support the land.
- No Grain, Antibiotics, or Hormones: Clean beef raised on forage and free of synthetic inputs.
- Ideal for Slow Cooking: Breaks down beautifully in braises, roasts, or shredded beef recipes.
- Bold Beef Flavor: A hardworking cut with real presence — rich and satisfying when cooked low and slow.
If you’re looking for a cut that’s both economical and packed with flavor, this is your go-to roast for hearty meals with substance and purpose.