Grass Finished Beef; Chuck Steak
Grass-Finished Chuck Steak
Bold, beefy, and built for real cooking. Our chuck steak is cut from the shoulder, so it brings deep flavor and plenty of richness when cooked right. It comes from grass-finished, regeneratively raised cattle and is never given grain, antibiotics, or hormones.
Best uses: quick marinade + hot sear, sliced thin for fajitas or teriyaki-style strips, or braised low-and-slow until tender. If you treat it like a steak, keep it medium-rare and slice against the grain. If you treat it like a roast, it rewards you with fork-tender results.
Grass-Finished Chuck Steak
Chuck steak is cut from the shoulder (chuck primal) of the steer - a hardworking muscle known for its deep flavor and natural richness. While it shares the same primal as the chuck roast, the steak version is sliced thinner and is incredibly versatile: great for marinating and grilling, pan-searing, or slow braising until tender. Regeneratively raised and grass-finished, our chuck steak offers clean, bold beef flavor with no grain, antibiotics, or hormones.
Also Known As: Chuck Blade Steak, Chuck Eye Steak (depending on exact cut), Shoulder Steak
- Rich Beef Flavor: Naturally bold and savory thanks to its shoulder origins.
- Regeneratively Raised & Grass-Finished: Cattle graze rotating pastures to improve soil health and ecosystem resilience.
- No Grain, Antibiotics, or Hormones: Raised clean on diverse forage with zero synthetic inputs.
- Versatile Preparation: Excellent for marinating and grilling, slicing thin for stir-fries or fajitas, or braising low-and-slow.
- Great Value Cut: Premium flavor without the premium steak price.
Whether you grill it hot and fast or turn it into fork-tender shredded beef, this chuck steak delivers honest, pasture-raised quality in every bite.