Grass Finished Beef; Eye of Round Roast

Eye of Round Roast

Cut from the round primal near the rear leg of the steer, the eye of round is a lean, cylindrical roast known for its uniform shape and slicing quality. Though naturally firm in texture, it becomes tender when slow-roasted or cooked sous vide. Raised regeneratively and grass-finished, this roast delivers clean flavor and consistency without added fat or fillers — just honest beef.

Also Known As: Round Eye Roast, Eye Roast, Beef Eye Round

• Uniform Shape: Ideal for thin slicing and consistent doneness.
• Grass-Finished & Regeneratively Raised: From cattle grazed on diverse forage using rotational practices that improve soil and land health.
• No Grain, Antibiotics, or Hormones: Clean beef from start to finish — naturally lean, never tampered with.
• Best for Roasting & Slicing: Use for deli-style roast beef, sandwiches, or carving roast applications.
• Lean and Pure: No excess fat — just clean muscle and clean flavor.

This cut is a favorite for classic roast beef or meal prep, especially when sliced thin and served cold or reheated gently. It’s a simple, elegant roast with nothing to hide.