Grass Finished Beef; Heart
Regenerative Grass Finished Beef Heart
Regenerative Grass Finished Beef Heart is a lean, flavorful organ cut known for its dense nutrient profile and versatility in the kitchen. Each package contains approximately half of a whole heart, averaging around 2.5 pounds, offering a generous and easy to portion size for a wide range of dishes.
Our beef heart comes from cattle raised entirely on grass and managed through regenerative grazing practices that improve soil health and produce clean, nutrient rich meat. Harvested from the muscular organ group within the chest cavity, beef heart delivers a deep, beefy flavor with a firm texture that performs well in grilling, slicing, marinating, or slow cooking. The heart is trimmed and packaged as a half section, giving you about 2.5 pounds per pack for convenient prep and consistent yield.
- Regenerative Grass Finished: Raised on rotating pastures that build soil and enhance ecosystem health.
- Generous Portion: Packaged as half of a whole heart, averaging about 2.5 pounds.
- Nutrient Dense: Naturally high in protein, B vitamins, iron, and essential minerals.
- Cut Location: Taken from the muscular heart located in the chest cavity.
- Versatile in Cooking: Excellent grilled, pan seared, sliced thin, marinated, or added to stews and nutrient focused recipes.
- Clean and Pure: No grain, GMOs, antibiotics, or added hormones.
Whether you are exploring organ meats for their flavor or their unmatched nutritional value, this heart delivers a clean, pasture raised option with rich taste and regenerative integrity.