Grass Finished Beef; Short Ribs
Bone-In Short Ribs
Pasture-raised short ribs with incredible flavor and richness, thanks to clean fat and slow cooking potential. These bone-in beauties come from regeneratively raised, 100% grass-fed and grass-finished cattle — no grain, no antibiotics, and no shortcuts.
Short Ribs
Our bone-in short ribs are cut from the plate or chuck section of the steer — known for their rich marbling and connective tissue that melts into incredible flavor when braised or smoked. Raised regeneratively and finished entirely on pasture, these ribs deliver fall-apart tenderness with every slow-cooked bite.
Also Known As: Beef Short Ribs, Chuck Short Ribs, Plate Short Ribs
- Bone-In, Flavor-Forward: Naturally marbled and cut to deliver big flavor when cooked low and slow.
- Regeneratively Raised: Cattle are rotationally grazed to restore soil, support biodiversity, and improve ecosystem health.
- No Grain, Antibiotics, or Hormones: Raised clean from start to finish.
- Ideal for Braising: Perfect for rich stews, BBQ-style dishes, or smoked beef rib plates.
With rich, beefy depth and the integrity of clean, regenerative production, these short ribs are built for flavor and made to nourish.