Grass Finished Beef; Short Ribs (Korean BBQ)
Korean BBQ Short Ribs (Flanken-Style)
Thin-cut cross-section short ribs made for high-heat grilling and fast searing. Sourced from 100% grass-finished, regeneratively raised cattle, never given grain, antibiotics, or added hormones. Each slice is cut through the bone for classic Korean BBQ preparation, producing rich, clean beef flavor that caramelizes beautifully on the grill.
Korean BBQ Short Ribs
Our Korean BBQ short ribs are cut flanken-style from the plate or chuck section of the steer, creating thin cross-sections of meat with small rounds of bone throughout. This style of cut is perfect for quick, high-heat cooking, producing tender bites with beautifully caramelized edges and deep, beefy flavor. Raised regeneratively and finished entirely on pasture, these ribs showcase the richness and purity of true grass-finished beef.
Also Known As: Flanken-Style Short Ribs, LA Galbi, Cross-Cut Short Ribs
- Cut for Korean BBQ: Thin-sliced across the bone for fast grilling and bold, smoky flavor.
- Regeneratively Raised: Cattle are rotationally grazed to restore soil, enhance biodiversity, and improve ecosystem health.
- No Grain, Antibiotics, or Hormones: Raised clean from start to finish on open Arizona pasture.
- Quick to Cook: Ideal for marinating, grilling, or broiling — ready in just minutes.
With a clean, grass-finished flavor and tender texture, these short ribs bring the authentic taste of Korean BBQ to your table; responsibly raised, richly marbled, and made to satisfy.