Grass Finished Beef; Soup Bones
Grass-Finished Beef Soup Bones
Rich in collagen, marrow, and flavor, our soup bones are perfect for broth, stocks, and slow-simmered comfort. Always regeneratively raised and grass-finished on Arizona pasture.
Beef Soup Bones
Our beef soup bones are cut from marrow-rich sections of the leg and knuckle, ideal for building deep flavor and nutrition into broths, stocks, and soups. These bones are packed with connective tissue, natural collagen, and mineral density — the foundation of traditional cooking. Regeneratively raised and grass-finished in Arizona, they offer both culinary value and health benefits in one clean, honest package.
Also Known As: Marrow Bones, Broth Bones, Stock Bones
- Marrow & Collagen Rich: Ideal for nutrient-dense bone broth, soups, or slow simmered stocks.
- Grass-Finished & Regeneratively Raised: Arizona cattle grazed on diverse pastures using rotational methods that rebuild soil health.
- No Grain, Antibiotics, or Hormones: Raised clean from start to finish.
- Versatile in the Kitchen: Roast and simmer to release marrow and deepen flavor naturally.
- Cut from Leg & Knuckle: Dense bone sections that yield the richest gelatin and nutrients.
Whether you're crafting a slow-simmered broth, preparing for winter soups, or nourishing your family with traditional foods, our soup bones deliver the clean flavor and deep nutrition that only comes from cattle raised right — on diverse pasture, with care for the land and health in mind.