Grass Finished Beef; Shank
Bone-In Beef Shank
Rich, marrow-filled cross-cut beef shanks from grass-finished, regeneratively raised cattle. Perfect for osso buco, braises, or bone broth. No grain, no antibiotics, just honest beef from healthy Arizona pasture.
Beef Shank
The beef shank is cut from the lower leg of the steer — either front or hind — and is one of the most collagen-rich, deeply flavorful cuts available. With its central marrow bone and dense connective tissue, it’s ideal for long braises, soups, and slow cooker meals that transform it into fork-tender, nutrient-dense beef. Our shanks are raised regeneratively and grass-finished on Arizona pasture for clean flavor and maximum nourishment.
Also Known As: Cross-Cut Shank, Hind Shank, Fore Shank
- Bone-In Cut: Includes the marrow-rich center bone for added depth in broths and braises.
- Grass-Finished & Regeneratively Raised: From cattle grazed on diverse forage using rotational practices that rebuild soil and restore land health.
- No Grain, Antibiotics, or Hormones: Never fed grain or treated with antibiotics or added hormones.
- Ideal for Low & Slow Cooking: Perfect for braising, soups, stews, and slow cooker meals.
- Deep, Nourishing Flavor: High in collagen and gelatin with a beefy profile that intensifies as it cooks.
This is the cut for when you want substance, depth, and nutrition — all from a piece of beef that works hard and rewards you with flavor.