Beef Shank
The beef shank is cut from the lower leg of the steer — either front or hind — and is one of the most collagen-rich, deeply flavorful cuts available. With its central marrow bone and dense connective tissue, it’s ideal for long braises, soups, and slow cooker meals that transform it into fork-tender, nutrient-dense beef. Our shanks are raised regeneratively and grass-finished on Arizona pasture for clean flavor and maximum nourishment.
Also Known As: Cross-Cut Shank, Hind Shank, Fore Shank
- Bone-In Cut: Includes the marrow-rich center bone for added depth in broths and braises.
- Grass-Finished & Regeneratively Raised: From cattle grazed on diverse forage using rotational practices that rebuild soil and restore land health.
- No Grain, Antibiotics, or Hormones: Never fed grain or treated with antibiotics or added hormones.
- Ideal for Low & Slow Cooking: Perfect for braising, soups, stews, and slow cooker meals.
- Deep, Nourishing Flavor: High in collagen and gelatin with a beefy profile that intensifies as it cooks.
This is the cut for when you want substance, depth, and nutrition — all from a piece of beef that works hard and rewards you with flavor.