Grass Finished Beef; Stew Meat
Pasture-Raised Stew Meat
Our stew meat is hand-cut from regeneratively raised, 100% grass-fed and grass-finished beef. These flavorful chunks are perfect for stews, soups, and braises. Sourced from a single steer, with no grain, antibiotics, or hormones — just clean, slow-simmered nutrition raised right in Arizona.
Stew Meat
Our stew meat is cut from the same regeneratively raised, 100% grass-fed and grass-finished cattle as all Iron Springs Ranch beef. These hearty chunks are selected for their depth of flavor and ability to break down beautifully when slow-cooked. Sourced from a single steer and raised entirely on pasture with no grain, antibiotics, or hormones, this is the beef you want in every pot of stew, soup, or chili.
Key Features:
- Cut for Cooking: Chosen from flavorful sections ideal for braises, soups, and long simmers.
- Regeneratively Raised: Pasture-grazed using rotational methods that restore soil and improve land health.
- Single-Steer Sourcing: Each package comes from one animal — never batch-blended.
- No Grain, Antibiotics, or Hormones: Raised clean from start to finish.
- Deep, Beefy Flavor: Slow cooking brings out the richness and texture of pasture-raised beef.
Whether you're making a winter stew, hearty soup, or a rich braise, our stew meat delivers the flavor and integrity you expect from real, regeneratively raised beef.