Grass Finished Beef; Half Brisket
Grass-Finished Half Brisket
All the flavor of a full brisket in a smaller, more manageable cut. This grass-finished half brisket is regeneratively raised on Arizona pasture and perfect for smoking or slow roasting. Fat-capped, richly marbled, and clean from start to finish.
Half Brisket
Our half brisket is cut from the lower chest (brisket primal) of the steer and offers all the rich marbling and bold flavor of a full brisket in a more manageable size. It includes both the leaner flat and the fattier point, making it ideal for smaller gatherings, smoking, roasting, or braising. Raised regeneratively and grass-finished on Arizona pasture, this cut brings flexibility without sacrificing quality.
Also Known As: Brisket Flat (if flat portion), Brisket Point (if point portion), Half Packer Brisket
- Grass-Finished & Regeneratively Raised: Cattle are rotationally grazed on Arizona pasture to rebuild soil and support land health.
- Ideal Size: A more convenient option for smaller meals without sacrificing flavor or structure.
- No Grain, Antibiotics, or Hormones: Raised clean from start to finish with no synthetic inputs.
- Fat-Capped for Flavor: Natural fat layer bastes the roast as it cooks for tender, juicy results.
- Versatile Preparation: Great for smoking, slow-roasting, or cutting into stew-size chunks.
This cut delivers the same depth of flavor as a full brisket, with the convenience and flexibility to fit in a smaller smoker, oven, or slow cooker.