Grass Finished Beef; Half Brisket

Half Brisket

Our half brisket is cut from the lower chest (brisket primal) of the steer and offers all the rich marbling and bold flavor of a full brisket in a more manageable size. It includes both the leaner flat and the fattier point, making it ideal for smaller gatherings, smoking, roasting, or braising. Raised regeneratively and grass-finished on Arizona pasture, this cut brings flexibility without sacrificing quality.

Also Known As: Brisket Flat (if flat portion), Brisket Point (if point portion), Half Packer Brisket

• Grass-Finished & Regeneratively Raised: Cattle are rotationally grazed on Arizona pasture to rebuild soil and support land health.
• Ideal Size: A more convenient option for smaller meals without sacrificing flavor or structure.
• No Grain, Antibiotics, or Hormones: Raised clean from start to finish with no synthetic inputs.
• Fat-Capped for Flavor: Natural fat layer bastes the roast as it cooks for tender, juicy results.
• Versatile Preparation: Great for smoking, slow-roasting, or cutting into stew-size chunks.

This cut delivers the same depth of flavor as a full brisket, with the convenience and flexibility to fit in a smaller smoker, oven, or slow cooker.