Grass Finished Beef; Brisket
Grass-Finished Brisket
This is brisket done right — richly marbled, full of flavor, and raised with care on Arizona pasture. From 100% grass-fed and grass-finished cattle, our brisket delivers clean fat and deep flavor, with no grain, antibiotics, or hormones — ever.
Brisket
Our brisket is cut from the lower chest (brisket primal) of the steer — a well-exercised muscle packed with connective tissue and intramuscular fat. When cooked low and slow, it transforms into one of the most flavorful and tender cuts available. Raised regeneratively and finished on diverse forage, our brisket is ideal for smoking, roasting, or braising.
Also Known As: Beef Brisket, Whole Brisket, Packer Brisket
- Richly Marbled: Well-developed fat cap and intramuscular marbling ideal for low-and-slow cooking.
- Regeneratively Raised & Grass-Finished: Cattle are rotationally grazed on diverse forage blends.
- No Grain, Antibiotics, or Hormones: Raised clean and slow-finished on pasture.
- Built for Flavor: Perfect for smoking, Texas-style BBQ, or oven roasting for a crowd.
Whether you're prepping for a backyard smoke session or holiday roast, this brisket offers bold beef flavor with pasture-raised principles behind every bite.