Grass Finished Beef; Liver
Regenerative Grass Finished Beef Liver
Regenerative Grass Finished Beef Liver is a nutrient rich organ meat prized for its exceptional vitamin and mineral density. Sourced from cattle raised on diverse native forage in Skull Valley, this liver offers a clean, pasture driven flavor and uncompromising purity with no grain, antibiotics, or added hormones.
Our beef liver comes from cattle finished entirely on grass and managed through regenerative grazing practices that build soil health and support healthier animals. This cut is taken from the internal organ group located in the abdominal cavity and is naturally high in vitamin A, iron, folate, and B vitamins. Each package is sliced about 1/2 inch thick and typically contains two to three pieces for easy portioning and consistent cooking.
- Regenerative Grass Finished: Raised on rotating pastures that restore soil and improve ecosystem resilience.
- Sliced and Ready: Cut to approximately 1/2 inch thickness with 2 to 3 pieces per package.
- Nutrient Dense: Rich in vitamin A, iron, B12, folate, and essential minerals.
- Pure and Clean: No grain, GMOs, antibiotics, or added hormones.
- Cut Location: Harvested from the abdominal organ group as part of the offal selection.
- Versatile to Cook: Pan fry, sear, blend into pâtés, or mix into nutrient focused recipes.
Whether you enjoy liver for its deep flavor or for its unmatched nutrition, this is a clean, pasture raised option that reflects the care and intention behind every animal we raise.