Grass Finished Beef; Bottom Round Roast

Bottom Round Roast

Cut from the round primal at the rear leg of the steer, the bottom round roast is a lean, moderately firm cut ideal for slow roasting, slicing, or classic roast beef applications. It has just enough connective tissue to stay moist when cooked properly, and it delivers clean, beefy flavor without excessive fat. Raised regeneratively and grass-finished on diverse forage, it’s a dependable choice for high-protein meals and comfort food staples.

Also Known As: Round Roast, Bottom Round, Oven Roast

• Lean and Sliceable: Holds its shape well and delivers clean slices when roasted or chilled.
• Grass-Finished & Regeneratively Raised: Cattle are rotationally grazed to restore soil and improve pasture health.
• No Grain, Antibiotics, or Hormones: Raised clean and finished slow — never rushed, never confined.
• Perfect for Roast Beef: Ideal for thin-sliced deli-style roast beef, meal prep, or slow-cooked sandwiches.
• Reliable Flavor: Bold enough for seasoning, simple enough to let the beef speak for itself.

This is the roast for clean eaters, meal preppers, and anyone who appreciates real beef done right — lean, flavorful, and raised the way nature intended.