Grass Finished Beef; Rump Roast
Grass-Finished Rump Roast
This round cut is lean, firm-textured, and full of flavor — ideal for slow roasting or slicing thin. Raised regeneratively and grass-finished on Arizona pasture with no grain, antibiotics, or hormones.
Rump Roast
The rump roast is cut from the round primal, located at the back end of the steer above the hind legs. This leaner, firm-textured cut is excellent for slow roasting or braising and is a staple for Sunday dinners and sliced cold beef. Raised regeneratively and grass-finished on diverse Arizona pasture, our rump roast delivers clean flavor and hearty satisfaction in every bite.
Also Known As: Bottom Round Roast, Round Roast, Oven Roast
- Classic Roast Cut: Excellent for slow roasting, slicing, or pot roast-style meals.
- Grass-Finished & Regeneratively Raised: Cattle are rotationally grazed to restore land health and forage diversity.
- No Grain, Antibiotics, or Hormones: Raised clean from start to finish on pasture.
- Firm but Tender: Holds its shape well and becomes fork-tender with low, slow cooking.
- Great for Leftovers: Perfect for thin slicing into sandwiches or shredding for wraps and salads.
This is a dependable, flavorful roast with a clean finish and solid versatility — ideal for slow Sundays, meal prep, or feeding a crowd with intention.