Raised in Skull Valley, Arizona

Regenerative Grass-Finished Beef

Great beef begins with healthy land.

We believe exceptional beef is shaped by the land, the animals, and the patience to let each season do its work.

Raised on regeneratively managed pasture and finished entirely on grass, our beef reflects an intentional approach to grazing, animal care, and responsible stewardship of the ranch.

A Ranch Essential

Ground Beef

Richly flavored, entirely grass-finished ground beef for burgers, meatballs, sauces, tacos, and dependable meals throughout the week.

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$14.50 /lb.
Avg. 1.03 lb.

(20LB) Ground Beef

20 - 1LB packages

Save $0.50 /lb.
$14.00 /lb.
$14.50 /lb.
Avg. 20 lb.

Cuts for the Fire

Steaks

From richly flavored chuck and flat iron to ribeye, New York strip, porterhouse, and tenderloin, explore grass-finished steaks for grilling, searing, and gathering around the table.

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$17.00 /lb.
Avg. 2.5 lb.
$25.00 /lb.
Avg. 2.5 lb.
$24.00 /lb.
Avg. 3 lb.
$21.00 /lb.
Avg. 2.5 lb.
$25.00 /lb.
Avg. 2 lb.
$28.00 /lb.
Avg. 2.5 lb.
$15.00 /lb.
Avg. 2.5 lb.
$24.00 /lb.
Avg. 1.8 lb.
$23.00 /lb.
Avg. 1.3 lb.
$23.00 /lb.
Avg. 1.5 lb.

Low and Slow

Roasts

Grass-finished brisket, tri-tip, picanha, and traditional beef roasts selected for slow cooking, smoking, roasting, and meals meant to be shared.

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$15.00 /lb.
Avg. 3.5 lb.
$15.00 /lb.
Avg. 3 lb.
$17.00 /lb.
Avg. 8.25 lb.
$17.00 /lb.
Avg. 3.5 lb.
$15.00 /lb.
Avg. 3 lb.
$17.00 /lb.
Avg. 4 lb.
$27.00 /lb.
Avg. 2 lb.
$15.00 /lb.
Avg. 3 lb.
$15.00 /lb.
Avg. 3 lb.
$24.00 /lb.
Avg. 3 lb.

Slow-Cooked Comfort

Soup, Stew & Braising Cuts

Stew meat, beef shanks, and richly flavored short ribs for soups, braises, slow-simmered meals, and recipes that reward a little patience.

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$15.00 /lb.
Avg. 2.3 lb.
$15.00 /lb.
Avg. 3 lb.
$14.00 /lb.
Avg. 1.02 lb.

Stock the Freezer

Beef Shares

Quarter, half, and whole beef shares for families who want a broad selection of grass-finished cuts and the convenience of a well-stocked freezer.

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Honor the Whole Animal

Bones & Organs

Grass-finished soup bones, liver, and heart for stocks, broths, traditional recipes, and cooks who value using more of the animal.

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$18.00 /lb.
Avg. 2.5 lb.
$18.00 /lb.
Avg. 1 lb.
$10.00 /lb.
Avg. 1.15 lb.

100% Grass-Finished

Raised and finished entirely on forage.

Beef You Can Trust

No added hormones. No antibiotics. No mRNA.

Regenerative Pastures

No pesticides. No herbicides. No synthetic inputs.