Raised in Skull Valley, Arizona
Great beef begins with healthy land.
We believe exceptional beef is shaped by the land, the animals, and the patience to let each season do its work.
Raised on regeneratively managed pasture and finished entirely on grass, our beef reflects an intentional approach to grazing, animal care, and responsible stewardship of the ranch.
A Ranch Essential
The foundation of a good kitchen.
Richly flavored, entirely grass-finished ground beef for burgers, meatballs, sauces, tacos, and dependable meals throughout the week.
1 Package
20 - 1LB packages
Cuts for the Fire
Made for a hot pan and an open flame.
From richly flavored chuck and flat iron to ribeye, New York strip, porterhouse, and tenderloin, explore grass-finished steaks for grilling, searing, and gathering around the table.
2 Steaks
2 Steaks
2 Steaks
1 Package-
2 Steaks
1 Steak (0.9-2.5lbs)
Low and Slow
Worth giving time.
Grass-finished brisket, tri-tip, picanha, and traditional beef roasts selected for slow cooking, smoking, roasting, and meals meant to be shared.
1 Brisket
Half Brisket
1 Picanha
1 Package-
1 Tri-Tip
Slow-Cooked Comfort
Built for depth and tenderness.
Stew meat, beef shanks, and richly flavored short ribs for soups, braises, slow-simmered meals, and recipes that reward a little patience.
1 Package
1 Package-
1 Package
220-240 LBS
110-120 LBS
440-480 LBS
Honor the Whole Animal
Traditional cuts with lasting value.
Grass-finished soup bones, liver, and heart for stocks, broths, traditional recipes, and cooks who value using more of the animal.
100% Grass-Finished
Raised and finished entirely on forage.
Beef You Can Trust
No added hormones. No antibiotics. No mRNA.
Regenerative Pastures
No pesticides. No herbicides. No synthetic inputs.