Raised in Skull Valley, Arizona
Pasture-Raised Chicken
Better chicken starts before the kitchen.
We believe remarkable chicken is not the result of one decision. It is the result of making the right decisions, over and over again.
From carefully selected slower-growing breeding lines to regenerative pasture, certified organic supplemental feed, air chilling, vacuum sealing, and prompt freezing, every step is intentional.
The Complete Bird
Whole Birds & Roasts
Gather around the table.
Whole birds and roasting cuts for Sunday dinners, holiday tables, smoking, slow roasting, and breaking down at home.
Pastured Chicken; Whole (Large)
4.50-5.00 lbs
Pastured Chicken; Whole (Medium)
4.00-4.49 lbs
Pastured Chicken; Whole (Small)
3.50-3.99 lbs
Everyday Versatility
White Meat
Clean flavor. Endless possibilities.
Tender, versatile cuts for grilling, roasting, meal prep, sandwiches, salads, and dependable everyday meals.
Pastured Chicken; Tenders
12 Count
Pastured Chicken; Wings
12 Count
Richer by Nature
Dark Meat
Deep flavor. Exceptional juiciness.
Flavorful cuts made for grilling, roasting, braising, slow cooking, and the meals that deserve a little more richness.
Pastured Chicken; Boneless Thighs
1.5lbs (about 4 thighs)
Pastured Chicken; Legs
4 Pack
Pastured Chicken; Thighs
2 Pack
Crafted for the Table
Poultry Sausage
Small batches. Big flavor.
Handcrafted sausages made from our pasture-raised chicken, thoughtfully seasoned and ready for the grill, skillet, or your favorite recipes.
Nothing Goes to Waste
Stock Fixings & Extras
The foundation of great cooking.
Bones, feet, organs, and other traditional kitchen staples for rich homemade stock, slow-simmered broths, nutrient-dense cooking, and nose-to-tail preparation.
