Pastured Poultry Sausage - Jalapeno Cheddar Links
Jalapeño Cheddar Poultry Sausage
Crafted from our pasture-raised chicken, turkey, or a blend — this small-batch sausage features real sharp cheddar and fresh jalapeños, cored for bold flavor without overpowering heat. Each batch reflects what we harvest that week, letting the pasture guide the recipe.
Jalapeño Cheddar Poultry Sausage
This raw sausage brings just the right balance of bold flavor and gentle heat. Made from our pasture-raised poultry, sharp cheddar, and fresh jalapeños — each one hand-cored to keep the vibrant flavor while dialing back the fire. It’s a crowd-pleaser with a little attitude and a lot of integrity.
Every batch is shaped by the harvest. Sometimes it’s all chicken, sometimes turkey, or a blend of both — depending on what’s freshest that week. That’s not a compromise — it’s how we stay honest to the land and the birds we raise.
Why It Matters
- Pasture-Raised Poultry: Moved daily across fresh pasture, with access to sunshine, clean forage, and certified organic feed.
- Whole Muscle Cuts: Thighs, legs, and breast — never trim, scraps, or mechanically separated meat.
- Real Ingredients: Hand-cored jalapeños, sharp cheddar, purified salt, and carefully selected spices. No fillers, preservatives, or shortcuts.
Cooking Instructions
Thaw completely before cooking. Cook to an internal temperature of 165°F. Grill, pan-fry, or crumble into your favorite recipes — from breakfast scrambles to dinner skillets.