Pastured Poultry Sausage - Bratwurst Links
Bratwurst Poultry Sausage
Crafted from our pasture-raised chicken, turkey, or a blend — this small-batch bratwurst delivers classic German-inspired flavor using whole muscle meat and a clean spice profile. Each batch reflects what we harvest that week, letting the pasture guide the recipe.
Bratwurst Poultry Sausage
Our bratwurst is a true homage to the original — savory, lightly spiced, and made entirely from pasture-raised poultry. Whether it’s all chicken, all turkey, or a blend, the meat is whole muscle, not scraps, and the flavor is classic, clean, and deeply satisfying.
This is the kind of brat you can build a meal around — no artificial smoke, no shortcuts, and no mystery meat. Just honest sausage shaped by the birds we harvest and the care we put into every batch.
Why It Matters
- Pasture-Raised Poultry: Moved daily across rotated pasture, with access to fresh forage and certified organic feed.
- Whole Muscle Cuts: Thighs, legs, and breast — no trim, no scraps, no mechanically separated meat.
- Real Ingredients: A clean blend of spices and purified salt. No MSG, no fillers, no preservatives.
Cooking Instructions
Thaw completely before cooking. Cook to an internal temperature of 165°F. Grill, pan-fry, or serve on a bun with mustard and kraut — it holds up anywhere a traditional brat would shine.