Pastured Poultry; Ancestral Blend

Ancestral Blend

Our Ancestral Blend combines dark leg and thigh meat with carefully balanced amounts of heart and liver to create a ground poultry mix that’s both flavorful and nutrient-dense. By honoring the whole bird, this blend delivers a richer taste and a more complete nutritional profile than conventional ground chicken alone.

Pasture-raised on open grass in Skull Valley, Arizona and supplemented with certified organic feed, our chickens thrive naturally, producing meat that is wholesome and full of character. The Ancestral Blend not only elevates your recipes but also connects you with traditional ways of eating that prioritize flavor, health, and respect for the animal.

Use it as a powerhouse substitute in any dish where you’d normally use ground meat; from hearty chili and meatloaf to flavorful tacos and burgers. The balanced inclusion of organ meats adds depth without overpowering the dish, making it approachable for both seasoned and new customers.

Cooking Tips:
– Keep seasonings simple to let the natural richness shine, or layer in herbs and spices for bold flavor.
– Perfect for nutrient-packed meatballs or patties that stay juicy and tender.
– Try blending with aromatics like garlic and onion for a savory base to soups and sauces.

Born and Grazed’s Ancestral Blend offers more than just a meal; it’s a return to heritage, where nourishment and taste go hand in hand.