Ground Chicken (Dark Meat)
Our Ground Chicken is made solely from the dark meat of the leg and thigh, never blended with breast. This choice delivers a deeper flavor profile and a naturally higher fat content, giving you a juicy, versatile ground poultry option that cooks beautifully whether pan-seared, grilled, or roasted.
Pasture-raised on fresh Arizona grass and supplemented with certified organic feed, our chickens grow at a natural pace, producing meat that is nutrient-dense, tender, and full of character. Unlike conventional ground chicken, which often leans dry and bland, this dark-meat blend holds its flavor and moisture in every bite.
Use it as a flavorful swap in your favorite recipes: craft chicken burgers with a rich bite, simmer hearty meat sauces, roll juicy meatballs, or shape sausage-style patties seasoned to your liking. With its balanced fat content and robust flavor, our dark-meat ground chicken is the foundation for countless meals.
Cooking Tips:
– For burgers, keep it simple with salt, pepper, and a light sear - the meat speaks for itself.
– Pair with bold seasonings like garlic, cumin, or chili for tacos and stuffed peppers.
– Shape into meatballs or patties and bake, pan-fry, or grill without worrying about dryness.
Born and Grazed ground chicken is proof that poultry can be both wholesome and indulgent; the way it should be.