Ground Turkey (Dark Meat)
Crafted exclusively from dark meat for natural tenderness and savory depth. Our turkeys are raised on pasture with regular moves and fresh forage, then supplemented with certified organic feed. The result is clean-label protein with real flavor, excellent moisture, and reliable performance in everyday cooking.
Also Known As: Ground Turkey, Dark Meat Ground Turkey
Why You’ll Love It
- All Dark Meat: Naturally richer flavor and juiciness for patties, meatballs, and sauces.
- Pasture-Raised: Birds live on open ground with fresh air and sunshine, moved regularly to build soil health.
- Supplemented with Certified Organic Feed: Consistent quality without shortcuts.
- Clean and Simple: No added solutions or fillers.
- Kitchen-Ready: Great for burgers, bolognese, chili, tacos, lettuce wraps, and breakfast scrambles.
Cooking Tips
- Season and avoid overmixing to keep the texture tender.
- Sear over medium to medium-high heat for good browning while preserving moisture.
- Cook to an internal temperature of 165°F.
- Pairs well with garlic, onion, smoked paprika, chili flake, thyme, oregano, cumin, or simple salt and pepper.
Ingredients: Ground Turkey