Pastured Poultry Sausage - Spicy Italian "Bulk"
Spicy Italian Poultry Sausage
Crafted from our pasture-raised chicken, turkey, or a blend — this small-batch sausage features classic Italian flavor with garlic, fennel, and just a hint of heat. Each batch reflects what we harvest that week, letting the pasture guide the recipe.
Spicy Italian Poultry Sausage
This sausage is all about flavor — not fire. Our Spicy Italian Poultry Sausage blends crushed red pepper, garlic, and fennel into whole muscle poultry, delivering a bold Italian profile with a subtle kick. It’s just a touch spicier than mild — enough to warm things up, not overpower.
Each batch is crafted from chicken, turkey, or a blend depending on the weekly harvest. That’s not a shortcut — it’s how we stay true to the pace of the land and the animals we raise, while offering you a consistent, handcrafted product with nothing to hide.
Why It Matters
- Pasture-Raised Poultry: Raised outdoors on rotated pasture, moved daily, and supplemented with certified organic feed.
- Whole Muscle Cuts: Made from thighs, legs, and breast — never trim, scraps, or mechanically separated meat.
- Real Ingredients: Crushed red pepper, garlic, fennel, purified salt, and spices. No fillers, preservatives, or artificial flavors.
Cooking Instructions
Thaw completely before cooking. Cook to an internal temperature of 165°F. Great in pasta dishes, on pizza, or simply grilled and served with sautéed peppers and onions.