Roasted Chicken and Organ Meat Pate

Roasted Chicken & Organ Meat Pâté

Crafted from roasted pasture-raised chicken and nutrient-dense organ meats, our Roasted Chicken & Organ Meat Pâté offers a simple, real-food way to add variety to your pet's diet. Rich, savory, and made with ingredients many pet owners actively seek out, this pâté is designed for those who appreciate a more traditional, whole-animal approach to feeding.

Roasted chicken provides a deep, meaty foundation, while a variety of organ meats contribute the rich character and natural nutrition that have long made them prized ingredients in animal diets. Rather than treating organs as an afterthought, this recipe intentionally incorporates liver, heart, gizzard, kidney, spleen, and lung as part of a whole-animal approach to feeding.

The roasted chicken is blended with raw organ meats before being packed into jars and pressure canned for preservation. Because the mixture is cooked directly in the sealed jar, the natural juices, rendered fats, and cooking liquids remain part of the finished pâté, contributing to its smooth texture and rich character.

Crafted With Purpose

• Roasted Chicken: Slow-roasted for exceptional flavor and aroma.
• Organ-Rich Recipe: Made with a variety of nutrient-dense organ meats including liver, heart, gizzard, kidney, spleen, and lung.
• Whole-Animal Philosophy: Utilizes valuable portions of the bird that have traditionally been part of natural feeding practices.
• Pressure Canned: Shelf-stable and ready to serve.
• Small-Batch Production: Carefully crafted in Arizona.

Serve as a meal topper, enrichment treat, or special reward. Each jar contains approximately 14.5 ounces of pâté and is intended for supplemental feeding.

Storage: Shelf stable until opened. Refrigerate after opening and use within 5–7 days. Freeze unused portions for longer storage.