Chicken Gelée
A concentrated culinary ingredient crafted to bring body, richness, and texture to your cooking.
Chicken Gelée is a concentrated chicken gelatin reduction designed to improve the mouthfeel, structure, and overall eating experience of a wide range of recipes. Its smooth, spoonable consistency melts effortlessly into hot dishes, allowing a small amount to transform sauces, gravies, soups, braises, pan reductions, and other preparations.
Unlike a stock concentrate or seasoning, Chicken Gelée is primarily intended to contribute body and texture rather than additional flavor. It enhances the richness and structure of a dish while allowing the original flavors of the recipe to remain the focus, making it an exceptionally versatile ingredient across a wide range of culinary applications.
Made in small batches from our pasture-raised chickens and pressure canned for shelf-stable storage, this versatile ingredient is designed for cooks who understand that exceptional meals begin with exceptional foundations.
Part of our Culinary Foundations collection, Chicken Gelée serves as a building block for better cooking. Stir it into broth, whisk it into sauces, enrich a braise, or use it anywhere additional body, texture, and richness are desired.
Features
- Concentrated chicken gelatin reduction
- Designed to add body, texture, and mouthfeel
- Minimal impact on the flavor profile of finished dishes
- No added salt, seasonings, flavors, or preservatives
- Pressure canned for shelf-stable storage
- Small-batch crafted
- Net Wt. 3.5 oz
Suggested Uses
- Sauces and gravies
- Soups and stews
- Braises and pan reductions
- Rice and risotto
- Enriching stocks and broths
- Adding body and mouthfeel to recipes
Arizona Cottage Food Notice
This product was produced in a home kitchen that may process common food allergens and is not subject to public health inspection.
For more information, visit: www.azdhs.gov/CottageFood