Pastured Poultry Sausage - Maple Breakfast "Bulk"
Maple Breakfast Poultry Sausage
Crafted from our pasture-raised chicken, turkey, or a blend — this small-batch breakfast sausage features real pecan smoked maple syrup and warm spices for a naturally rich, savory-sweet flavor. Each batch reflects what we harvest that week, letting the pasture guide the recipe.
Maple Breakfast Poultry Sausage
This is breakfast sausage, redefined — made with whole muscle poultry and real pecan smoked maple syrup for a depth of flavor you won’t find in store-bought links. Each batch blends savory richness with a hint of natural sweetness, balanced by warm breakfast spices. It’s never artificial, never overly sweet — just clean, honest flavor from birds we raise right.
Whether it’s all chicken, turkey, or a blend of both, the recipe adapts to the harvest. That flexibility keeps us in step with our land and lets each batch reflect what we do best: small-batch sausage with nothing to hide.
Why It Matters
- Pasture-Raised Poultry: Raised on rotated pasture with sunshine, fresh forage, and certified organic feed.
- Whole Muscle Cuts: Thighs, legs, and breast — no scraps, trimmings, or mechanically separated meat.
- Real Ingredients: Pecan smoked maple syrup, warm spices, and purified salt. No artificial flavors, fillers, or preservatives.
Cooking Instructions
Thaw completely before cooking. Cook to an internal temperature of 165°F. Form into patties, links, or crumble into breakfast bowls, biscuits, or hash.