Pastured Poultry Sausage - Chipolata (English Herb) "Bulk"
Chipolata-Style Poultry Sausage
Crafted from our pasture-raised chicken, turkey, or a blend — this small-batch sausage is inspired by classic English chipolatas: light, savory, and gently seasoned with herbs. Each batch reflects what we harvest that week, letting the pasture guide the recipe.
Chipolata-Style Poultry Sausage
This is our take on a traditional English chipolata — a lighter breakfast sausage with subtle herb flavor and a clean, savory finish. Made from whole muscle poultry and gently seasoned with classic herbs, this sausage shines in any morning spread without overpowering the plate.
Each batch is handcrafted using what we harvest that week — chicken, turkey, or a thoughtful blend. It’s a flavor-forward sausage that stays true to the simple elegance of the original, with the integrity of pasture-raised meat and no filler nonsense.
Why It Matters
- Pasture-Raised Poultry: Raised on open pasture, rotated daily, and supplemented with certified organic feed.
- Whole Muscle Cuts: Made from thighs, legs, and breast — no trim, scraps, or mechanically separated meat.
- Real Ingredients: Purified salt and a balanced blend of herbs and spices. No preservatives, fillers, or artificial flavorings.
Cooking Instructions
Thaw completely before cooking. Cook to an internal temperature of 165°F. Ideal for breakfast, brunch, or light dinners. Try them with eggs, beans, or roasted vegetables.