Boneless breast with bone-in drumette — the cut chefs rely on for presentation and performance.

Our Pasture-Raised Airline Breast is a chef’s favorite — a boneless, skin-on chicken breast with the first wing joint (drumette) left bone-in. This elegant cut combines crisp skin, tender white meat, and the full-flavored richness of a bone-in wing, making it ideal for upscale plating and reliable moisture retention during cooking.

Raised regeneratively on Arizona pasture, our chickens are moved to fresh grass daily and supplemented only with certified organic feed. No antibiotics, GMOs, or added hormones — ever. This is chicken the way it should be: nutrient-dense, flavorful, and raised with respect for land and animal.

Why Our Airline Breast Stands Out:

• Boneless Breast with Bone-In Drumette: Combines the convenience of a boneless breast with the flavor boost of a bone-in wing — ideal for elevated plating.
• Pasture-Raised Daily: Chickens rotated on fresh forage to boost flavor and support regenerative agriculture.
• Certified Organic Supplement: Feed is clean and thoughtfully sourced, never conventional.
• Chef-Preferred Cut: Pan-sears beautifully, holds moisture, and elevates any plate.

Whether you're preparing a restaurant-quality meal at home or sourcing standout poultry for your menu, this cut delivers. It’s not just premium — it’s pasture-raised with purpose.